Bianca pizza, or white pizza, is an Italian-style pizza without tomato sauce, topped with a blend of white cheeses, olive oil, and herbs for a creamy, savoury fl avour.

Kale Caesar salad is a crisp, nutrient-rich twist on the classic Caesar, made with chopped kale, creamy Caesar dressing, Parmesan cheese, and crunchy croutons, delivering robust fl avour and texture in every bite.

Java chicken lollipop is a crunchy Indo-Chinese starter made by marinating chicken drumettes in a mix of aromatic spices, soy sauce, and chilli, then batter-frying them until golden and crispy. It is usually served with a spicy sauce or dip and is loved for its juicy interior and bold, tangy fl avours.

Shanghai chicken dumplings are thin dough parcels fi lled with a seasoned mixture of ground chicken, vegetables, and spices. They are typically steamed or pan-fried and served with a soy-based dipping sauce for a fl avorful, juicy bite.

Steak and fries is a classic dish featuring a juicy, seared beef steak served alongside crispy golden French fries. The combination balances rich, savory meat with crunchy, salted potatoes, often accompanied by herb butter or dipping sauces for enhanced fl avor.

Truffl e mushroom soup is a rich, creamy soup made from a blend of sautéed mushrooms, aromatic garlic and onions, fi nished with cream and drizzled with fragrant truffl e oil for an earthy, luxurious fl avor. It is typically garnished with herbs and served warm.

Wild mushroom smoked cream cheese tartine is an open-faced toast topped with sautéed wild mushrooms cooked in herbs and butter, combined with smoky cream cheese spread. It delivers an earthy, savory fl avor perfect for a light meal or appetizer.